Viking Black Micarta

With the Viking, Muela also offers a knife with a Scandi grind. The concept of the traditional Nordic blade grind is that it tapers from full blade width to zero without a further facet. The result is a high degree of sharpness combined with relatively high robustness. This is particularly advantageous for bushcraft techniques such as extended work in dry wood. Another advantage is the uncomplicated resharpening of the Scandi grind. The knife can simply be placed with its entire surface on a bench grindstone and sharpened. The angle is automatically maintained correctly. The blades made of proven 1.4116 stainless steel offer a balanced compromise in the triangle of properties of edge retention, resharpenability and toughness. The Viking Black Micarta has a more modern and distinctive handle design. Due to the...