Tuscany Santoku Olive

Due Cigni brings Tuscany into the home kitchen and exudes a hint of cypress trees, gently rolling landscapes and Mediterranean delicacies. The wine is already at the right temperature and the anticipation of cooking is rising. Perfect, because the Santoku with scalloped edge plays its culinary part in the dolce vita. The X50CrMoV15 blade glides effortlessly through meat, fish or vegetables. The scallops effectively prevent food from sticking when cutting. The olive wood handle has three rivets and rounds off the knife of the three virtues in form and function.