Swiss Classic Santoku knife 17 cm black with bolsters

Victorinox Swiss Classic Santoku knife 17 cm - sharp, light, reliable This Santoku knife from Victorinox belongs in every kitchen. It was developed for fast, clean cutting - without any effort. With its 17 cm blade and special scalloped edge, you can cut meat, fish, fruit or vegetables with ease. The blade prevents anything from sticking to it. This allows you to work cleaner and faster. For clean cuts without sticking The scalloped edges - small indentations in the blade - ensure that air gets between the blade and the food being cut. As a result, nothing sticks. This is a real advantage, especially with soft foods such as tomatoes or cucumbers. You need less pressure and the cutting pattern remains precise. Comfortable handle for safe working The black handle is non-slip in the hand. Even when working for long periods or with wet hands...