Santoku knife KYOTO 13 cm Wenge

Santoku knife KYOTO 13 cm Wenge + made from Japanese blade steel + handcrafted + handle made from Wenge wood Kodawari - in Japan, this term stands for the pursuit of perfection. No wonder that professional and amateur chefs consider Japanese knives indispensable. Due to the different layers of steel, they have a special sharpness so that the properties of the food are only minimally altered when cutting. Beauty and taste are thus preserved. The KYOTO knife series from ZASSENHAUS is characterized by the special features of the Japanese 440C blade steel, which is wear-resistant and corrosion-resistant thanks to its high carbon content. The hammer blow is not only aesthetically pleasing, but also forms small air cushions so that the food can be released from the blade more easily. The handy handle made from the precious wood wenge...