Patina larding knife

Böker Patina larding knife - craftsmanship with character Unique patina for natural protection The Böker Patina larding knife develops a natural protective layer over time. This so-called patina is created through contact with acidic foods and water. It protects the blade from external influences and gives the knife its individual character. The patina is not a defect, but a sign of genuine quality. High-quality carbon steel for precise cuts The blade is made from O1 carbon steel. This non-stainless steel is known for its enormous sharpness and edge retention. The blade is ground to a thickness of just 2.9 millimetres, ensuring effortless and precise cutting - especially with delicate foods. Handmade in Solingen Each knife is drop-forged in Solingen and carefully finished by hand. The...