Chef's knife Santoku Damascus Olive

The Santoku chef's knife already enjoys an excellent reputation in Japanese culture, which is well known among professionals and top chefs. The special design of a Santoku enables a wide variety of applications in the kitchen, making it a real all-round knife. The 67-layer blade made of Japanese Damascus steel with a core layer of high-quality AUS-10V steel has a hardness of 60 HRC. The ergonomic handle in chestnut shape (Japanese: Kurigata) is made of beautifully grained olive wood, red G10 separating layers and a matt brushed stainless steel end cap. These first-class chef's knives are supplied in elegant black gift packaging.