Chef's knife Chai Dao, Damascus

The Chai Dao blade shape, which has been appreciated by professionals for years, is extremely versatile. The slightly curved blade shape in combination with its relatively high weight not only allows for slicing or chopping, but also for crushing herbs or similar items without any problems. As a result, little effort is required and nothing stands in the way of longer sessions in the kitchen. The 67-layer blade made of Japanese Damascus steel is equipped with an AUS-10V steel core layer and has an impressive 60 HRC. The ergonomic chestnut-shaped handle (Japanese: kurigata) is made from beautifully grained olive wood, red G10 separating layers and a matt brushed stainless steel end cap. These first-class chef's knives are supplied in elegant black gift packaging.