Chef's knife Chai Dao Damascus

This knife sets new standards. This Chai Dao blade shape, which has been appreciated by professionals for years, will also turn you into one. The slightly curved blade shape in combination with its relatively high weight not only enables cutting or chopping, but also the crushing of herbs or similar is possible without any problems. As a result, little effort is required and nothing stands in the way of longer sessions in the kitchen. The 67-layer Damascus steel blade has a VG10 steel core layer and an impressive 60 HRC. The walnut handle scales in the proven Hokkaku shape, which optimally support the ergonomics of the knife, are particularly noteworthy. These first-class chef's knives are supplied in elegant black gift packaging.