GS-35 Santoku knife

Global GS-35 Santoku knife - The small but fine kitchen knife for vegetables, fish and meat The Global GS-35 Santoku knife is a small but fine kitchen knife that is equally suitable for vegetables, fish and meat. The santoku knife is the Japanese counterpart to the European chef's knife and translates as "three virtues". With its high, stocky blade made from high-quality CROMOVA 18 stainless steel, it cuts effortlessly through any food. The blade is ground on both sides and has an optimum hardness of 56-58 degrees Rockwell. This guarantees excellent edge retention and resistance to rust and oxidation. The ergonomic stainless steel handle fits perfectly in the hand and is filled with fine grains of sand to balance the knife perfectly. The design of the knife is unmistakable and comes from the Japanese designer Komin Yamada, who...