G-47 Sashimi knife

G-47 sashimi knife - precision for fine fish and sushi cuts Ideal for sashimi and delicate cutting work The G-47 sashimi knife has been specially developed for the demanding preparation of sashimi and fine fish fillets. With its long, slender blade, it enables wafer-thin, smooth cuts that are gentle on the delicate fish flesh and present it perfectly. High-quality blade made from Cromova 18 stainless steel The 25 cm long blade is made from robust Cromova 18 stainless steel, which ensures excellent edge retention and rust protection. With a blade thickness of 3.2 mm and a hardness of 56 to 58 HRC, the blade is particularly durable and sharp, ideal for precise cutting. Ergonomic stainless steel handle for the best grip The seamless stainless steel handle is sand-filled, which ensures a good balance between blade and handle. The textured surface...