Carving knife Damascus walnut

This carving knife impresses with its blade shape. The slight flexibility of the blade allows it to be released from the bone and is also advantageous for subsequent carving and serving. Made from 67 layers of Damascus steel with a core layer of VG10 steel, the blade has an impressive edge retention of 60 HRC. The Japanese Hokkaku handle shape made of attractive walnut wood, which stands for ergonomics and safe handling, should be emphasized. These first-class chef's knives are supplied in elegant black gift packaging.