Edible wild plants

Recognize, collect & enjoy wild plants

Daniel Baer and Diego Gardón - together known as Kräuterkauz - provide unconventional insights into the world of edible wild plants with their herb walks in the urban wilderness around Cologne. In this guidebook, they share their knowledge about where and when native wild plants and wild herbs grow, what properties and/or healing powers they have and what you should always look out for when collecting and using them. The book is packed with recipes for preparing imaginative, colorful, delicious and healthy menus with local wild herbs and plants. This book is a guide and cookbook in one!

• find, identify, collect and use edible wild herbs and plants yourself

• Prepare delicious dishes with ingredients you have collected yourself

• add healthy and local wild herbs to your own menu at no extra cost

• Eat less contaminated food from nature

• Promote a sustainable lifestyle and respectful interaction with nature

Add local herbs to your menu

Collecting and using wild plants and herbs is very easy and therefore a cost-effective, sustainable and healthy addition to your personal diet. In addition, engaging with the local fauna leads to a greater understanding of and an intense connection with nature. With a new awareness and a respectful view of the plant world, you can go on your next walk in the woods ... and return home with delicious and useful plants.

Daniel Baer and Diego Gardón: Edible wild plants.

120 pages, numerous color photos, 183 x 225 mm, softcover, ISBN 978-3-95843-477-6