Damascus olive bread knife

The Boker Damascus Olive chef's knife series combines traditional Japanese handle shapes made of local olive wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, which are characterized by a beautiful grain. The extremely edge-holding core of the Damascus blade is made of high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking a real experience. The Japanese design of the knife handle with the finely matt stainless steel ferrules gives the series its special character. It is not only many top chefs who swear by Japanese kitchen knives - they are also becoming increasingly popular with ambitious amateur chefs. The advantages of knives with Japanese handles and the traditional design of a blade with a plug and stainless steel ferrule are obvious, as delicate food can be handled particularly gently.