Cottage-Craft ham knife

Since the 14th century, the so-called Kotten have shaped the history of the blade city of Solingen. The massive whetstones were driven by pure water power and the world-famous blades were sharpened by hand. The Boker Cottage-Craft chef's knife series impressively continues the legacy of this traditional craftsmanship and impresses with a carefully chosen selection of classic materials. Particularly noteworthy here is the use of non-stainless carbon steel C75, which forms the typical blue-grey patina after just a short period of use. The local plum wood used for the handle scales is hard, dense and fine-pored, with a uniform structure and a striking color spectrum. With its long and slim shape, the ham knife is ideal for cutting meat and fish with precision. Wafer-thin slices can be cut just as...